My sister served this to guests at a bbq, and everyone asked her for the recipe

Instructions:

1. In a greased slow cooker, place sauerkraut at bottom followed by potatoes and sausage. (Optional: If you want max flavor, brown the sausage before putting them in.)
2. Dump broth, caraway seeds, and bay leaf into slow cooker. Season generously.
3. Cover the slow cooker and cook on low heat for 6-8 hours or on high heat for 3-4 hours.

Optional: Add shredded cheese at the end!

Serve your Slow Cooker Polish Sausage, Sauerkraut, and Potatoes hot, garnished with fresh parsley leaves, if desired. The tender sausages, tangy sauerkraut, and perfectly cooked potatoes are a delightful combination that will warm you from the inside out.