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Variations & Tips
For a vegetarian version, you can replace the shrimp with tofu or extra vegetables like bell peppers and snap peas. If you prefer a spicier dish, add a tablespoon of sriracha or red pepper flakes to the sauce. For a gluten-free option, ensure that the soy sauce and fish sauce you use are certified gluten-free. Remember, this dish is highly customizable – don’t hesitate to get creative with your favorite ingredients.
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