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Garnish with thinly sliced fresh chives.
This delightful Potatoes Au Gratin recipe is a true crowd-pleaser that will satisfy even the most discerning palates. Its creamy, cheesy, and aromatic flavors will elevate any meal, making it a versatile and timeless dish. So gather your ingredients, roll up your sleeves, and indulge in this classic French culinary delight!
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