Neither vinegar nor bicarbonate: How to use it to clean the horns of the kitchen without effort

Cut the lemons in half and squeeze them in a container until you get all the juice.

Add two heaping tablespoons of coarse salt to the lemon juice and mix well until it forms a liquid paste.

Apply this mixture directly to the burners, making sure to cover any areas with stubborn grease or dirt.

Let it sit for at least 10 minutes. This time is crucial for the acidity of the lemon and the abrasive texture of the salt to loosen the dirt.

Using a sponge or fiber cloth, rub in a circular motion, without applying much force. You’ll see how the grease and residue come off easily.

Rinse with a damp cloth or directly with warm water and dry with a clean cloth.

Tips:
If your stovetop is heavily greased, you can gently warm the mixture before applying it. The heat further activates its properties.

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