Continued on next page….
Head varieties should be harvested when they feel firm and reach the desired size. Harvest in the early morning when leaves are crisp and full of moisture. Use a sharp knife or scissors to avoid damaging the plant, and handle leaves gently to prevent bruising.
11. Store Your Lettuce Properly
Proper storage extends the shelf life of your harvested lettuce. Rinse leaves in cold water to remove dirt and insects, then dry them thoroughly using a salad spinner or clean towel.
Store lettuce in a perforated plastic bag or container lined with paper towels to absorb excess moisture. Keep it in the crisper drawer of your refrigerator, ideally at temperatures between 32°F and 36°F (0°C to 2°C). Properly stored, lettuce can last up to two weeks, maintaining its freshness and flavor.
12. Experiment with Hydroponic Systems
For those with limited space or seeking a soil-free option, hydroponic systems offer a viable alternative for growing lettuce. These systems use nutrient-rich water solutions to nourish plants, often resulting in faster growth and higher yields.
Advertisement
Start with a simple setup, such as a Kratky method or a nutrient film technique (NFT) system. These systems require minimal maintenance and can be set up indoors or outdoors. Hydroponics allows for precise control over growing conditions, making it an attractive option for year-round lettuce production.
ADVERTISEMENT
