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Allow the pudding to cool slightly before serving.
Variations & Tips
For a richer flavor, you can substitute some of the milk with cream. If you prefer a dairy-free version, coconut milk makes a delightful substitute. For a fruitier twist, add a layer of your favorite jam or fresh berries to the bottom of the baking dish before pouring in the tapioca mixture. And for those who enjoy a bit of spice, a pinch of cinnamon alongside the nutmeg can add a lovely warmth.
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