Never had this combo before! It was fresh and oh so satisfying!

How To Make Creamy Peppery Coleslaw:

1. Combine Vegetables: In a large mixing bowl, combine the shredded cabbage, cucumbers, celery, and grated carrots.
2. Make the Dressing: In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, sugar, black pepper, and salt until smooth.
3. Mix & Chill: Pour the dressing over the cabbage mixture and toss until all the ingredients are well coated. Stir in the chopped parsley for a burst of freshness.
4. Refrigerate: Cover the bowl and refrigerate the coleslaw for at least 1 hour before serving to allow the flavors to meld together.
5. Serve: Before serving, give the coleslaw a good stir and adjust the seasoning if necessary.