The secret that few know about bananas
But not everyone recognizes that, even though we only consume the fruit’s pulp and discard the skin, we are wasting something truly valuable that we should all be taking advantage of at home.
In fact, videos are being shared online explaining that once the banana is peeled:
First, it’s important to preserve the rigid end that holds all the fruits and let it dry. Before exposing it to the sun, however, it’s suggested to cut the stem and open it to reveal all the fibers that come off, then place it in a container outdoors for a few hours.
The result will be a set of banana fibers that will be of great benefit to our plants. When placed in the soil inside the pot, they will act as an excellent fertilizer. They will provide our plants not only with water, but also with the intrinsic properties of the banana fibers, which, when in contact with water and soil, will vigorously strengthen our plants.
Keep in mind that there are some fruits that are available in the market year-round and are some of the most popular and common, even though some of them originate in completely different places than where we live.
Additional tips:
Here are some tips on why you shouldn’t throw away that part of a banana and how you can make the most of it at home:
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