Never tried this before until now and it’s to die for!

Instructions:

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a mixing bowl, combine the cream cheese, cheddar cheese, bacon, jalapenos, garlic powder, onion powder, salt, and pepper. Mix until well incorporated.
3. Lay an egg roll wrapper on a clean surface. Place about 2 tablespoons of the filling mixture in the center of the wrapper.
4. Fold the bottom corner over the filling, then fold in the sides, and roll up tightly. Seal the edges with a dab of water. Repeat with the remaining wrappers and filling.
5. Place the eggrolls seam side down on the prepared baking sheet. Lightly spray the tops with olive oil spray.
6. Bake for 15-20 minutes, turning halfway through, or until the eggrolls are crispy and golden brown.
7. Remove from the oven and let cool slightly before serving. Enjoy with your favorite dipping sauce or sides.