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Serve the sauce hot over pasta, in lasagna, or as desired.
Variations & Tips
For a lighter version, you can substitute ground turkey or chicken for the beef and pork. To add a bit of heat, incorporate a pinch of red pepper flakes when adding the dried herbs. For a deeper, more complex flavor, consider adding a splash of balsamic vinegar along with the tomatoes. Vegetarians can replace the meat with a mixture of finely chopped mushrooms or lentils for a hearty, plant-based alternative.
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