This delicious dessert combines a creamy, sweet filling with a flaky, cinnamon-sugar crust, all finished with a warm honey drizzle.
Yields: 12 servings
Prep Time: 20 minutes
Cook Time: 30-35 minutes
Chill Time: 2 hours (minimum)
Ingredients
For the Crust & Layers:
-
2 (8 oz) tubes refrigerated crescent roll dough
For the Filling:
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2 (8 oz) packages cream cheese, softened at room temperature
-
3/4 cup granulated sugar
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1 teaspoon vanilla extract
For the Cinnamon-Sugar Topping:
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3/4 cup granulated sugar
-
1/2 cup (1 stick) butter, softened at room temperature
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1 teaspoon ground cinnamon
For the Finish:
-
1/3 cup honey
Instructions:
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