This No-Bake Banana Cream Pie is a creamy, luscious, and easy-to-make dessert with a buttery biscuit crust, sweet bananas, and a smooth, silky cream filling. It’s light, refreshing, and perfect for any occasion! Plus, since it’s no-bake, it’s hassle-free and requires minimal effort.
Preparation Time
Prep Time: 15 minutes
Cooking Time: 5 minutes
Chilling Time: 1 hour
Total Time: 1 hour 20 minutes
Ingredients
For the Biscuit Crust:
200g biscuits (7 ounces) (digestive, graham crackers, or butter cookies)
90g butter (3.1 ounces) (melted)
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