Repeat the layers until the dish is full, finishing with a cream layer on top.
Add Toppings: Sprinkle chocolate syrup or chips, cherries, nuts, and crushed pineapple over the top for that classic banana split flavor.
Chill: Refrigerate for at least 4 hours or overnight. This allows the graham crackers to soften into a cake-like texture.
Serve: Slice, serve, and enjoy the creamy, fruity delight!
Tips for Success
Use ripe but firm bananas to avoid a mushy dessert.
For extra flavor, drizzle a little caramel sauce between the layers.
This cake tastes even better the next day as the flavors meld together.
This No-Bake Banana Split Cake is a foolproof dessert that will have everyone asking for seconds. Keep this recipe handy—it’s too good to lose!
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