For Topping:
- Fresh lemon slices or wedges (for garnish)
- Whipped cream (optional)
- Crushed graham crackers or toasted coconut (optional)
Step-by-Step Instructions
1. Prepare the Crust
In a mixing bowl, combine the crushed graham crackers (or cookies) with the melted butter and sugar (if using). Stir until the mixture resembles wet sand.
Divide the crust mixture evenly among 12 paper-lined muffin tin cups or small ramekins. Press the mixture firmly into the bottom of each cup to form a compact base. Set aside.
