Warm and Pour the Frosting: Place the can of lemon frosting in the microwave and heat it for 30-40 seconds until it becomes slightly runny. Carefully pour the warm lemon frosting over the top layer of graham crackers, allowing it to spread evenly and coat the entire surface of the cake.
Chill and Set: Cover the pan with plastic wrap or aluminum foil and transfer it to the refrigerator to chill for at least 12 hours, or overnight. This chilling time allows the flavors to meld together and the cake to set properly, resulting in a perfectly indulgent dessert.
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