No-Bake Peanut Butter Éclair Cake — The Dessert You’ll Make Over and Over!
If you’re looking for a dessert that stops conversations, disappears fast, and requires almost zero effort, look no further than this No-Bake Peanut Butter Éclair Cake. It’s creamy, decadent, and unbelievably easy — the kind of dessert people ask you to make again before they’ve even finished their first slice.
This twist on the classic chocolate éclair cake takes everything you love — layers of tender graham crackers, silky pudding, and rich chocolate topping — and gives it a nutty, irresistible upgrade with smooth peanut butter. Better warn your taste buds: this one’s addictive.
Why This Dessert Is So Perfect
No baking required — it comes together in minutes!
Uses simple, everyday ingredients
Layers of creamy peanut butter goodness
Perfect for parties, holidays, or weeknight cravings
Even better the next day as the layers soften into a cake-like dream
This is the recipe you’ll print, save, screenshot, and make on repeat.
Ingredients You’ll Need
1 box graham crackers
2 cups cold milk
1 package (3.4 oz) instant vanilla pudding mix
1 package (8 oz) whipped topping (like Cool Whip)
½ cup creamy peanut butter
1 can (16 oz) chocolate frosting
Optional toppings:
Crushed peanuts
Mini peanut butter cups
Drizzled melted peanut butter
How to Make the Peanut Butter Éclair Cake
1. Mix the Filling
In a bowl, whisk together the cold milk and vanilla pudding mix until thickened.
Fold in the whipped topping until smooth and creamy.
Stir in the peanut butter until fully incorporated.
2. Build the Layers
Spread a thin layer of the peanut butter cream on the bottom of a 9×13-inch dish.
Add a full layer of graham crackers on top.
Spread more peanut butter cream over the crackers.
Repeat until you have 3 layers, ending with cream on top.
3. Add the Chocolate Topping
Microwave the chocolate frosting for 15–20 seconds until pourable.
Pour over the top layer and spread evenly.
4. Chill and Transform
Refrigerate for at least 4 hours, or overnight for best results.
The graham crackers soften into tender, cake-like layers — pure magic.
Tips for the Best No-Bake Éclair Cake
Let it rest overnight if you can — the texture becomes heavenly.
Use creamy peanut butter for the smoothest filling.
Don’t skip softening the frosting — it makes spreading a breeze.
Add crushed graham crackers on top for a pretty finish.
Serving Ideas
Pair this dessert with:
Fresh coffee
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