Ingredients
1 lb vanilla cream cookies about 34 cookies, some reserved for topping
6 tbsp butter melted, for crust
3.3 oz Strawberry Jello 1 small box
1 cup boiling water for dissolving Jello
16 oz cream cheese softened
3/4 cup granulated sugar for filling
2 cups heavy whipping cream for filling
1/2 cup powdered sugar for filling
10 strawberry wafer cookies about 4 oz, for filling
1/2 small tub whipped topping thawed, for garnish
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