Crush the strawberry wafer cookies and fold them into the filling for extra texture and flavor.
Remove the crust from the freezer and spread half of the cheesecake filling over it. Freeze for 15 minutes to firm up, then spread the remaining filling evenly over the first layer.
Crush the reserved vanilla cream cookies and strawberry wafers, and sprinkle over the top of the cheesecake. Press gently to adhere.
Refrigerate the cheesecake for at least 4 hours, allowing it to fully set.
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