NO-BAKE WOOLWORTH ICEBOX CHEESECAKE

Instructions

Step 1: Prepare the Crust

1. In a medium-sized bowl, combine the graham cracker crumbs and melted butter. Mix well until the crumbs are evenly coated with butter.
2. Press the crumb mixture into the bottom of a 9×13-inch baking dish, forming an even layer. Use the back of a spoon or a flat-bottomed glass to press the crumbs firmly.
3. Place the baking dish in the refrigerator to chill while you prepare the filling.

Step 2: Make the Cheesecake Filling

1. In a large mixing bowl, beat the cream cheese until smooth and creamy.
2. Add the granulated sugar and vanilla extract to the cream cheese. Continue beating until the mixture is well combined and smooth.
3. Gently fold in the thawed whipped topping until fully incorporated.

Step 3: Assemble the Cheesecake

1. Remove the chilled crust from the refrigerator.
2. Pour the prepared cheesecake filling over the crust, spreading it evenly with a spatula.
3. If desired, top the cheesecake with a layer of cherry pie filling or any other fruit topping of your choice.

Step 4: Chill and Serve

1. Cover the baking dish with plastic wrap and refrigerate the cheesecake for at least 4 hours, or preferably overnight. This allows the flavors to meld together and the cheesecake to set.
2. Once fully chilled and set, remove the cheesecake from the refrigerator.
3. Cut the cheesecake into squares or slices, depending on your preference.
4. Serve chilled and enjoy!