“No-Peek Beef Tips: The Set-It-and-Forget-It Comfort Food Classic”

Q: What’s the best cut of beef to use?
A: Stew meat, sirloin tips, or even chuck roast cut into cubes work well. The long bake time makes even tougher cuts deliciously tender.

Q: Is this dish gluten-free?
A: Not by default — most onion soup mixes and canned soups contain gluten. Use gluten-free alternatives to make it safe for those with sensitivities.