Mix Well: Stir everything together in the pan to ensure that the meat is well coated with the mixture. This step is crucial for flavor distribution.
Cover Tightly with Foil: Cover the baking dish tightly with aluminum foil. This traps the moisture and heat, ensuring that the meat cooks slowly and becomes tender.
Bake: Place the pan in the preheated oven and bake for 3 hours. The key here is to not peek during the cooking process. Opening the foil or the oven door releases steam and heat, which can affect the tenderness of the meat.
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