None of my friends realized this delicious dish was low carb!

This Keto Four Cheese Pizza is a delightful twist on a classic favorite, perfect for those who are looking to enjoy a low-carb lifestyle without sacrificing flavor. Originating from the rich tradition of Italian cuisine, this pizza brings together a harmonious blend of mozzarella, cheddar, parmesan, and gorgonzola cheeses, creating a creamy and indulgent topping. Whether you’re hosting a family pizza night or simply craving a comforting meal, this recipe is sure to satisfy your taste buds while keeping you on track with your keto goals.

This pizza pairs wonderfully with a fresh green salad tossed in a light vinaigrette, which adds a refreshing contrast to the rich, cheesy flavors. You might also consider serving it alongside roasted vegetables or a bowl of zesty marinara sauce for dipping. For a heartier meal, a side of grilled chicken or sausage can complement the pizza beautifully.

Servings: 4

1 1/2 cups almond flour
1/4 cup coconut flour
1 teaspoon baking powder
1/2 teaspoon salt
2 large eggs
1/4 cup olive oil
1/2 cup shredded mozzarella cheese
1/2 cup shredded cheddar cheese
1/2 cup grated parmesan cheese
1/4 cup crumbled gorgonzola cheese
1 teaspoon dried oregano
Fresh oregano leaves for garnish