Noodles in Italian Style!!!
If you love Italian flavors but want something quick, comforting, and incredibly satisfying, Italian-style noodles are the perfect solution. This recipe brings together the rich taste of classic Italian cuisine with the ease and versatility of noodles, making it ideal for busy weeknights or relaxed weekend meals.
Simple ingredients, bold flavors, and a touch of Italian magic—this dish proves that great food doesn’t have to be complicated.
Why You’ll Love These Italian-Style Noodles
Quick and easy to prepare
Made with simple, everyday ingredients
Full of rich, savory Italian flavors
Easily customizable with vegetables or protein
Perfect for lunch or dinner
Ingredients
200 g noodles (egg noodles or spaghetti work well)
2 tablespoons olive oil
3 cloves garlic, minced
1 small onion, finely chopped
1 cup tomato sauce or crushed tomatoes
½ teaspoon dried oregano
½ teaspoon dried basil
Salt and black pepper, to taste
½ teaspoon chili flakes (optional)
¼ cup grated Parmesan cheese
Fresh basil or parsley for garnish
How to Make Italian-Style Noodles
Cook the noodles according to package instructions until al dente. Drain and set aside.
Heat olive oil in a pan over medium heat. Add chopped onion and sauté until soft.
Add minced garlic and cook for about 30 seconds until fragrant.
Pour in the tomato sauce, then add oregano, basil, salt, pepper, and chili flakes. Simmer for 5–7 minutes.
Add the cooked noodles to the sauce and toss well until evenly coated.
Remove from heat and sprinkle with grated Parmesan cheese.
Garnish with fresh herbs and serve hot.
Tips for the Perfect Italian Touch
Use extra-virgin olive oil for the best flavor
Add sautéed mushrooms, olives, or bell peppers for extra texture
For protein, include grilled chicken, shrimp, or Italian sausage
Finish with a drizzle of olive oil and extra Parmesan for restaurant-style taste
Serving Suggestions
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