Times
Preparation: 15 minutes
Cooking time: 25-30 minutes
Total: approximately 45 minutes
Servings
A baking tin of approximately 30×40 cm (8-10 generous portions).
Calories
About 210-220 kcal per serving (with erythritol, a little more if you use coconut sugar).
Ingredients
4-5 apples (depending on size)
250 g type 1 flour
150 g of erythritol (or coconut sugar)
3 eggs
100g melted butter (or coconut butter; you can replace half with applesauce if you like)
200 ml of milk (plant milk is also suitable: almond, soy or oat)
1 sachet of baking powder (10 g)
1 teaspoon vanilla extract (optional)
Powdered sugar for decoration
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