Prep the chicken: Pat the chicken dry with paper towels. Mix flour, salt, pepper, and paprika in a shallow dish. Dredge each chicken piece in the seasoned flour, shaking off excess.
Sear for flavor: In a large skillet over medium heat, heat olive oil and butter until melted. Place chicken in the skillet and sear each side for 4–5 minutes until golden brown. Remove chicken and set aside.
Build the gravy: In the same skillet, add the sliced onions and cook until soft, about 5 minutes. Stir in garlic and cook for 1 minute until fragrant.
Deglaze: Pour in chicken broth, scraping up any browned bits from the bottom of the pan.
Make it creamy: Reduce heat to low, stir in heavy cream and thyme, and simmer until the sauce thickens slightly.
Smother the chicken: Return chicken to the skillet, spoon gravy over the top, cover, and simmer for 10 minutes or until chicken is fully cooked (165°F internal temperature).
Serve: Spoon the chicken and gravy over fluffy rice. Garnish with parsley.
Tips & Variations
Switch up the seasoning: Add Cajun spices for a smoky kick or Italian herbs for a Mediterranean twist.
Try it with mushrooms: Adding sautéed mushrooms to the gravy brings an earthy depth—just like in this Creamy Mushroom Soup Recipe.
Rice alternatives: You can serve this with mashed potatoes, egg noodles, or even cauliflower rice if you’re keeping it low-carb.
Make it ahead: This dish reheats beautifully, so you can prepare it a day in advance.
Storage
Refrigerator: Store leftovers in an airtight container for up to 4 days.
Freezer: Freeze in individual portions for up to 2 months. Thaw overnight in the fridge before reheating.
Reheat: Warm in a skillet over medium-low heat, adding a splash of broth or cream if needed.
Time & Yield
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: Serves 4
Tools Used
Large cast-iron skillet or deep sauté pan
Wooden spoon for stirring
Measuring cups and spoons
Sharp chef’s knife
Cutting board
Smothered Chicken with Rice: Southern Comfort at Its Best
There’s a reason why Smothered Chicken with Rice is a beloved classic. The rich, creamy gravy, the perfectly seasoned chicken, and the pillowy bed of rice underneath—it’s the definition of comfort food. Whether you’re making it for a weeknight dinner or a special Sunday feast, it’s a dish that brings people together.
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