Blend the oats until you get a coarse flour consistency.
Mix the batter:
In a large bowl, beat the eggs and milk until well combined.
Add the ground oats, chopped parsley, grated cheese, salt, Provençal herbs, and chili flakes. Stir until all ingredients are well blended.
Cook the pancakes:
Heat a small amount of oil in a large skillet over medium heat.
Pour portions of the batter into the skillet to form pancakes. Sprinkle sesame seeds over each pancake.
Cook for 3-4 minutes on each side or until golden brown and fully cooked.
Serving:
Remove the pancakes from the skillet and place them on a plate lined with paper towels to absorb excess oil.
Serve hot and enjoy!
Serving Suggestions:
Serve with a dollop of sour cream or yogurt for extra creaminess.
Pair it with a fresh green salad for a complete meal.
Drizzle with a spicy salsa for a savory touch.
Enjoy it with a side of scrambled eggs for a hearty breakfast.
Serve with grilled vegetables for a light dinner.
Cooking Tips
Adjust the batter consistency with a little more milk if it’s too thick.
Use a nonstick pan for easy turning and even cooking.
Swap the parsley for other herbs like cilantro or dill for a change.
Grate the cheese finely to ensure it melts evenly on all the pancakes.
Keep the cooked pancakes warm in a low oven while you finish the rest.
Nutritional Benefits
See continued on the next page
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