Obsessed with this! Never making eggs any other way!

– For folks who prefer a kick, try adding diced jalapeños and a sprinkle of cumin. It’ll warm you up faster than a sunbeam through the kitchen window.
– If the garden’s been generous, fold in some spinach or zucchini for a touch of summer’s bounty.
– As for storing, these egg squares keep nicely in the fridge. Just wrap them up and reheat in the oven or on the skillet when ready to enjoy.
– And remember, always use what you have. There’s beauty in the simplicity and resourcefulness of country cooking, so let your pantry guide you.