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Oh my, I normally like this as a soup, but the casserole version is even better!
My Sun-dried Tomato and Chicken Tortellini Bake really doesn’t need much to shine on your dinner table, bless its heart. But if you’re aiming to lay out a spread that would make your grandmother proud, consider a crisp green salad dressed in a light vinaigrette, or maybe some sautéed green beans tossed with slivered almonds. A rustic garlic bread wouldn’t go amiss, perfect for soaking up that delightful sauce.
Sun-dried Tomato and Chicken Tortellini Bake
Servings: 6-8 servings

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