Oh my lord! Love this flavor in other forms but never had it like this! Whoa!

Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.

In a small bowl, mix the brown sugar and cinnamon together. Set aside.

In a large bowl, beat the white sugar and butter together until smooth and creamy. Add the eggs, one at a time, and then stir in the vanilla extract.

In another bowl, combine the flour and baking powder. Gradually add this to the creamed mixture, alternating with the milk, until well combined.

Pour half of the batter into the prepared loaf pan. Layer half of the chopped apples on top, followed by half of the brown sugar and cinnamon mixture. Lightly pat the apples into the batter.

Pour the remaining batter over the apple layer, then top with the remaining apples and brown sugar mixture. Lightly pat the apples into the batter again.

Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

While the bread is baking, prepare the glaze by mixing the powdered sugar and milk until smooth.

Once the bread is done, let it cool in the pan for about 15 minutes, then transfer it to a wire rack. Drizzle the glaze over the warm bread.

Allow the glaze to set before slicing and serving.

For a nutty twist, add a handful of chopped walnuts or pecans to the batter. If you prefer a less sweet bread, reduce the amount of sugar in the glaze or skip it altogether. You can also try using different types of apples for a unique flavor profile; Granny Smith apples add a nice tartness, while Honeycrisp apples offer a sweet and juicy bite. For those who enjoy a bit of spice, consider adding a pinch of nutmeg or cloves to the cinnamon mixture.