3. Fill the Crust
Pour the custard mixture into the pie shell.
Sprinkle the top lightly with ground nutmeg—just enough to perfume the pie as it bakes.
4. Bake to Perfection
Bake for 45–55 minutes, or until the center is set but still slightly wobbly.
A knife inserted near the center should come out clean.
5. Cool and Serve
Let the pie cool completely to allow the custard to firm up.
Serve chilled or at room temperature—either way, it melts in your mouth.
Serving Suggestions
Dust with powdered sugar for a delicate finish
Serve with fresh berries or berry compote
Pair with whipped cream or vanilla ice cream
Enjoy with a cup of hot coffee or tea
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