very editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication. No need to head to the candy store. We’ll show you how to make fudge that’s rich, creamy and decadent.
Fudge is one of our all-time favorite treats. It’s sweet, simple and makes a perfect gift, especially around the holidays. You can typically find fudge at local candy shops, but it’s also easy to make at home. We’ll walk you through everything—yes, everything!—you need to know about making fudge. We’ll cover the ingredients, top tips and even troubleshoot some common mistakes if you run into any issues. Ready to get started?
Ingredients
2 cups sugar
4 Tablespoons Hershey’s cocoa
1 stick of salted butter
5 ounce can of Carnation Evaporated Milk
1 teaspoon of vanilla
nuts are optional
Instructions:
see next page
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