Add the Gravy: While the meatloaf rests, prepare a brown gravy with pan drippings, broth, and a touch of flour for thickness. Pour generously over the sliced meatloaf before serving.
Serving Suggestions
Pair your meatloaf with classic sides like mashed potatoes, roasted vegetables, or buttered green beans for a meal that’s hearty, comforting, and completely satisfying.
Why This Recipe Works
This old-fashioned meatloaf is more than just a meal—it’s a culinary hug. The combination of tender meat, savory seasonings, and rich gravy makes it a dish that both kids and adults love. Its timeless appeal lies in its simplicity and the way it brings people together around the dinner table.
Final Thoughts
Whether you’re cooking for family or friends, Old-Fashioned Meatloaf with Brown Gravy is a recipe that delivers comfort, flavor, and satisfaction with every bite. Sometimes, the classics really are the best.
ADVERTISEMENT
