Discover this incredible vintage cake recipe, originally found in an old newspaper, that delivers the most tender, melt-in-your-mouth texture imaginable. This simple yet spectacular dessert combines the richness of yogurt with a light, fluffy crumb reminiscent of grandmother’s kitchen. With basic pantry staples and minimal prep time, it’s the perfect cake for everyday baking or special gatherings.
Ingredients
For the Cake
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3 large eggs
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180g sugar (¾ cup + 2 tbsp / 6.3 oz)
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Pinch of salt
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1 tsp vanilla extract (5ml)
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130ml vegetable oil (½ cup + 1 tbsp / 4.4 fl oz)
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150g plain yogurt (⅔ cup / 5.3 oz)
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270g all-purpose flour (1¾ cups / 9.5 oz)
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15g baking powder (1 tbsp / 0.5 oz)
For the Topping
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100g plain yogurt (5 tbsp / 3.5 oz)
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Strawberry jam (as needed)
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Powdered sugar (for dusting)
Instructions
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