Old-Fashioned Potato & Bacon Soup

There’s a certain magic in a bowl of potato and bacon soup. It’s a humble dish that speaks the language of home, weaving together the creamy comfort of tender potatoes with the deep, smoky notes of bacon. This old-fashioned recipe is your ticket to a truly soul-satisfying meal, perfect for quiet weeknights or for sharing with friends around the table. It’s simple to prepare yet delivers a depth of flavor that feels like a warm embrace.

Let’s create a pot of creamy, dreamy perfection.

Gather Your Ingredients

• 6 slices thick-cut bacon, chopped

• 1 medium yellow onion, finely diced

• 3 cloves garlic, minced

• 4 large russet potatoes, peeled and diced into ½-inch cubes

• 4 cups chicken or vegetable broth

• 1 cup heavy cream (or whole milk for a lighter touch)

• 1 tsp dried thyme

• Kosher salt and freshly ground black pepper, to taste

For Serving (Highly Recommended):

• Shredded sharp cheddar cheese

• Sliced green onions or chives

• Warm, crusty bread for dipping

Instructions:

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