Tips for Success
Tenderizing: Using cube steak makes the process easier, but if using round steak, you can pound it with a meat mallet for extra tenderness.
Flavor Boost: Add a splash of red wine or a few fresh herbs like thyme or rosemary to elevate the sauce.
Make Ahead: Swiss steak tastes even better the next day, making it ideal for leftovers or meal prep.
Why You’ll Love It
Old-Fashioned Swiss Steak is the epitome of comfort food. Its slow-cooked flavors, tender beef, and rich sauce are reminiscent of family dinners and cozy evenings. Whether you’re new to this classic recipe or revisiting a childhood favorite, it’s sure to become a go-to dish in your home.
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