Prepare the Sauce:
In a large skillet or saucepan, heat olive oil over medium heat. Add the onion and sauté until soft and translucent, about 5 minutes. Add garlic and cook for another 1–2 minutes, until fragrant.
Simmer the Tomatoes:
Add the crushed tomatoes, sugar (if using), oregano, and basil. Stir well and bring to a gentle simmer. Let the sauce cook for 15–20 minutes, stirring occasionally, until it thickens slightly. Season with salt and pepper to taste.
Combine and Serve:
Toss the cooked spaghetti with the sauce until well coated. Serve hot, topped with freshly grated Parmesan cheese and, if desired, a sprinkle of fresh basil.
Tips for Extra Flavor:
For a richer taste, add a splash of red wine to the sauce while simmering.
Sauté a few slices of pancetta or bacon with the onion for a smoky twist.
Leftovers taste even better the next day—perfect for meal prep!
Old-school spaghetti is more than a meal—it’s a reminder of comfort, simplicity, and the joy of cooking with love. Whether you’re cooking for family, friends, or just yourself, this classic recipe is guaranteed to hit the spot.
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