Old Time Oven Peach Cobbler is a beloved Southern dessert that evokes nostalgia with every sweet, juicy bite. This classic dessert combines fresh or canned peaches with a tender, buttery crust that bakes to golden perfection. Served warm with a scoop of vanilla ice cream or a dollop of whipped cream, it’s the epitome of comfort food and a cherished treat for all occasions.
Ingredients
For the Peach Filling:
- 4 cups sliced and peeled fresh peaches (or two 15-ounce cans of sliced peaches in juice or syrup, drained)
- 1 cup granulated sugar
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon (optional)
- 1/4 teaspoon nutmeg (optional)
For the Cobbler Topping:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3/4 cup whole milk
- 1/4 cup unsalted butter, melted
Instructions
Preparing the Peach Filling:
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