Ingredients
4 boneless, skinless chicken breasts
Salt and pepper to taste
1 tablespoon olive oil
1 cup heavy cream
1 cup chicken broth
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon Italian seasoning
8 ounces fettuccine pasta
1/2 cup sun-dried tomatoes, chopped
1/4 cup fresh basil, chopped
Salt and pepper to taste
1 tablespoon olive oil
1 cup heavy cream
1 cup chicken broth
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon Italian seasoning
8 ounces fettuccine pasta
1/2 cup sun-dried tomatoes, chopped
1/4 cup fresh basil, chopped
Directions
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