These decadent Butterfinger Balls are a delicious and easy-to-make treat that’s perfect for any occasion. With a creamy peanut butter filling and a rich chocolate coating, these bite-sized treats are sure to satisfy your sweet tooth.
Ingredients:
Ingredient Quantity
Crushed Butterfinger candy bars 2 cups
Creamy peanut butter 1 cup
Unsalted butter, softened 1/4 cup
Powdered sugar 1 1/2 cups
Semi-sweet chocolate chips 2 cups
Coconut oil or vegetable shortening (optional) 1 tablespoon
Instructions:
Prepare the Filling: Combine crushed Butterfinger, peanut butter, softened butter, and powdered sugar. Mix until a dough forms.
Form the Balls: Shape the dough into 1-inch balls and refrigerate for 30 minutes.
Melt the Chocolate: Melt chocolate chips and coconut oil (if using) in the microwave.
Coat the Balls: Dip each ball into the melted chocolate, then place on a parchment-lined baking sheet.
Set the Coating: Refrigerate for 30 minutes until the chocolate sets.
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