OMG, I whipped these up for a quick treat

1. 1. Prepare Ingredients: Crush Butterfinger bars. Melt butter.
   2. Combine Peanut Butter and Butter: In a large bowl, combine peanut butter and melted butter.
   3. Add Dry Ingredients: Gradually add graham cracker crumbs and confectioners’ sugar to peanut butter mixture.
   4. Fold in Butterfingers: Gently fold crushed Butterfinger bars into the mixture.

1. Prepare Pan: Line a 9×13 inch baking pan with parchment paper.
2. Press Mixture: Press the peanut butter mixture into the prepared pan.
3. Pour Chocolate: Pour melted chocolate over the peanut butter layer.
4. Chill: Refrigerate for at least 1-2 hours, or until set.
5. Cut and Serve: Cut into squares or bars.

Enjoy your delicious Butterfinger Treats!