Omg, this is so good! I could hardly believe it’s made with just 1 ingredient

For lighter caramel, reduce the cooking time to 6 hours.

Safety first: Never open a hot can to avoid burns from erupting contents.

Make caramel in bulk and store unopened cans in your pantry.

Add a pinch of sea salt or half a teaspoon of vanilla extract after cooling for extra flavor.

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