Once I took a bite of this recipe, I could not believe it only took 5 ingredients to make

While these peach dumplings are delicious on their own, adding a creamy topping takes them to the next level. Whether you prefer vanilla ice cream, whipped cream, or even sour cream, the cool creaminess balances out the warm, gooey sweetness of the dumplings perfectly. Trust me, once you take a bite of these hot, crispy, peach-filled dumplings with a scoop of cold ice cream melting on top, you’ll know why this dessert has been a family favorite for generations.