Once these are out of the oven, the entire tray vanishes before I can even have a taste.

This low carb crispy parmesan chicken fillet recipe is a lifesaver for those busy weeknights when you crave something delicious yet healthy. Inspired by the classic comfort food, this dish swaps out traditional breadcrumbs for a low-carb alternative, making it perfect for those watching their carb intake. The Parmesan cheese adds a rich, savory flavor that pairs beautifully with the tender chicken. It’s a dish that feels indulgent but fits right into a balanced diet.

These crispy parmesan chicken fillets are perfect when served alongside a fresh green salad or some roasted vegetables like asparagus or Brussels sprouts. For a heartier meal, consider pairing them with a side of cauliflower mash or zucchini noodles tossed in olive oil and garlic. A squeeze of lemon over the chicken just before serving can also add a refreshing zing.

Servings: 4

4 boneless, skinless chicken fillets
1 cup grated Parmesan cheese
1 cup almond flour
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon paprika
Salt and pepper to taste
2 large eggs
2 tablespoons olive oil