Once you’ve had a taste of this pasta casserole, you’ll be spoiled for life—no other version will ever measure up

1 pound Italian sausage, casing removed
½ yellow onion, small diced
1 tablespoon minced garlic
1 pound dry ziti
1 24-ounce jar marinara sauce
1 teaspoon salt
1 teaspoon pepper
½ cup chopped fresh basil leaves (optional)
1 cup grated Parmesan cheese (optional)
1 cup shredded mozzarella cheese

1. Preheat oven to 375 degrees Fahrenheit.

2. In a large skillet on medium-high heat, brown and crumble the Italian sausage. Lower heat to medium-low. Add onion and garlic, cooking for 1 additional minute.

3. Cook pasta according to package directions in a large pot. Drain pasta and return to pot. Stir in sausage, marinara sauce and salt and pepper. Stir in basil and Parmesan cheese, if desired.