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Ideal for Struggling Plants
Even plants that appear to be dying can respond positively to this treatment. The key is the quick absorption of nutrients in a balanced, natural form that plants can easily assimilate. Many gardeners have observed that just a few days after applying this solution, plants bounce back with fresh green leaves and begin forming new flower buds.
The 1-Liter Miracle Solution
Here’s how to prepare and apply the mixture that’s turning gardens into lush jungles of produce:
Ingredients:
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10 grams of dry baker’s yeast (or about 1 standard packet)
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2 tablespoons of sugar
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1 liter of warm (not hot) water
Instructions:
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Dissolve the yeast: In a container, mix the yeast with the warm water and stir well to dissolve.
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Add sugar: Stir in the sugar. The sugar acts as food for the yeast, which will activate it and help create beneficial compounds for your plants.
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Let it sit: Allow the mixture to sit for 2–3 hours at room temperature. You should see bubbles or froth forming on the surface, indicating the yeast is active.
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Dilution before use: Before using the solution, dilute it with water in a ratio of 1:5 (for every 1 part of the yeast mix, add 5 parts of water). This means your 1-liter mixture can make 5 to 6 liters of usable solution.
How to Apply
Apply the diluted solution directly to the soil near the root zone of each plant. You can use it once every 10 to 14 days during the growing and fruiting season.
Recommended Dosage:
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Tomatoes and peppers: About 250–500 ml per plant
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Cucumbers: About 300–400 ml per plant
Avoid pouring directly onto the stem. Always water around the base to encourage deep root feeding.
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