One-Pan Balsamic Chicken with Roasted Veggies

Preheat Oven: Preheat your oven to 400°F (200°C).
Marinate Chicken: In a bowl, whisk together balsamic vinegar, olive oil, garlic, oregano, salt, and pepper. Add the chicken breasts and marinate for at least 15 minutes (or up to 2 hours in the fridge).
Prepare Veggies: In a separate bowl, toss the broccoli, bell pepper, zucchini, and red onion with olive oil, salt, and pepper.
Arrange on Baking Sheet: Place the marinated chicken on one side of a large baking sheet. Spread the veggies on the other side.
Bake: Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through (internal temperature of 165°F) and the veggies are tender.
Serve: Slice the chicken and serve with the roasted veggies. Drizzle any remaining balsamic marinade over the top if desired.

Per Serving (1 chicken breast + 1 cup veggies): Approximately 5-6 SmartPoints (depending on the specific ingredients and quantities used).

Feel free to customize the veggies based on your preferences or what you have on hand.
If you want more flavor, consider adding herbs like thyme or rosemary to the marinade.

Enjoy your healthy and tasty meal!