Add green beans later: Prevents overcooking and keeps them crisp-tender.
Optional extras: Sliced onions, bell peppers, or cherry tomatoes add color and flavor.
🍽️ Serving Suggestions
Pair with a light side salad or crusty bread.
Serve with a drizzle of pan juices or a squeeze of fresh lemon for extra flavor.
Leftovers can be reheated for a quick lunch the next day.
🌿 Final Thoughts
This One-Pan Garlic Herb Chicken with Roasted Potatoes & Green Beans is the ultimate weeknight dinner—simple, flavorful, and comforting. With minimal prep, maximum flavor, and easy cleanup, it’s a meal the whole family will love.
Crispy, juicy, and aromatic—your new go-to dinner is here! 🍗🥔🥬✨
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