Step-by-Step Cooking Instructions
Making this easy dinner recipe is easier than you think. Your one-pot creamy beef and garlic butter pasta will be ready in just 40 minutes. It’s perfect for busy weeknights.
1. Heat 1 tablespoon of olive oil in a large pot over medium-high heat
2. Brown 1 pound of ground beef, breaking it into small pieces
3. Add diced onions and minced garlic, cooking until fragrant (about 2-3 minutes)
4. Sprinkle 2 tablespoons of flour over the meat mixture to create a thickening base
5. Pour in 2 cups of low-sodium beef broth and 15 ounces of tomato sauce
6. Add 8 ounces of uncooked linguine noodles directly to the pot
7. Simmer and stir occasionally until pasta is tender (approximately 8-10 minutes)
8. Stir in 1/2 cup heavy cream and 1 cup shredded cheddar cheese
9. Season with Italian seasoning, salt, and pepper to taste
Your creamy beef pasta is now ready to serve! Garnish with fresh parsley for an extra touch of flavor.
Cooking Stage Estimated Time
Browning Beef 5-7 minutes
Adding Aromatics 2-3 minutes
Cooking Pasta 8-10 minutes
Final Cream & Cheese 2-3 minutes
Pro tip: Keep stirring your pasta to prevent sticking and ensure even cooking. The result will be a creamy, flavorful meal that your family will love!
Creating the Perfect Garlic Butter Sauce
The heart of this one-pot creamy beef pasta recipe is its garlic butter sauce. Mastering this sauce can turn an ordinary meal into a special experience. Your family will surely ask for more.
Achieving the Right Consistency
To make a smooth garlic butter sauce, you need to be careful and pay attention. Start by melting 2 tablespoons of butter in a pan. Then, add 2-3 minced garlic cloves.
The garlic should become fragrant but not burnt. This is key to a great sauce.
. Melt butter on medium-low heat
. Add minced garlic and sauté briefly
. Slowly incorporate 1 cup of heavy cream
. Simmer and stir consistently
Balancing Flavors
A great garlic butter sauce has balanced flavors. Add 1/2 cup of grated Parmesan cheese for depth and saltiness. The cheese thickens the sauce and adds a rich, savory taste.
Troubleshooting Tips
If your garlic butter sauce isn’t perfect at first, don’t worry. Here are some quick fixes:
. Sauce too thick: Add a splash of pasta water
. Sauce too thin: Simmer longer or add more cheese
. Garlic burning: Lower heat and stir constantly
Ingredient Amount Purpose
Butter 2 tablespoons Base for sauce, adds richness
Garlic 2-3 cloves Provides intense flavor
Heavy Cream 1 cup Creates creamy texture
Parmesan Cheese 1/2 cup Adds saltiness and thickness
Remember, practice makes perfect with garlic butter sauce. Follow these tips to impress everyone with your sauce.
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