Preheat: Set oven to 180°C (350°F) and line a baking sheet with parchment paper.
Mix Wet Ingredients: In a large bowl, whisk eggs and sugar until combined. Add sunflower oil, vanilla extract, and orange zest. Mix until smooth.
Add Dry Ingredients: Sift in flour and baking powder gradually, stirring until a soft dough forms.
Shape Cookies: Form small dough balls by hand or with a spoon. Place on prepared baking sheet, leaving space between each cookie.
Bake: Bake for 12–15 minutes, until edges are lightly golden.
Cool & Serve: Transfer cookies to a wire rack and let cool before serving.
Serving Suggestions
Enjoy with tea or coffee.
Serve with vanilla ice cream for dessert.
Pack in a lunchbox for a sweet snack.
Pair with fresh fruit for a light treat.
Offer at parties for a simple, crowd-pleasing dessert.
Cooking Tips
Do not overbake—cookies should stay soft and tender, not crunchy.
Sunflower oil can be replaced with vegetable or canola oil.
For extra flavor, add a pinch of cinnamon or nutmeg.
