Orange Dreamsicle Salad

1. Make the Jell-O base:

   • In a large mixing bowl, add the orange Jell-O powder.

   • Pour in 1 cup boiling water and stir until fully dissolved.

   • Add ½ cup cold water, mix well.

   • Place the bowl in the refrigerator for about 15–20 minutes until the Jell-O is slightly thickened but not fully set.

2. Add pudding mix:

   • Whisk in the dry vanilla pudding mix until smooth and creamy.

   • Let chill for another 10 minutes so it thickens further.

3. Fold in the rest:

   • Stir in the crushed pineapple (with juice), drained mandarin oranges, and mini marshmallows.

   • Gently fold in the whipped topping until fully combined.

4. Chill before serving:

   • Cover and refrigerate for at least 1–2 hours (or overnight) to let the flavors blend and the salad firm up.

5. Serve chilled:

   • Garnish with extra mandarin oranges or mini marshmallows, if desired.

✅ Tips:

• You can add shredded coconut or chopped pecans for extra texture.

• Make it ahead! This salad holds up well in the fridge for 2–3 days.